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New Illinois Department of Public Health Regulations require that all food service employees hold a
Food Handler Certificate effective July 1, 2014.
Chicago and Illinois
Food Service Manager Certification
Our Chicago area courses meet Illinois, Chicago, ServSafe and NRFSP requirements. Successful completion of our fifteen hour class and exam will qualify you for Illinois and Chicago Food Service Manager Certification.
Food Handler Certification is now mandatory in most states. For information and/or registration through our nationally accredited affiliate visit the
NATIONAL REGISTRY OF FOOD SERVICE PROFESSIONALS.
Register through your place of business or enter name in " Other Restaurant not listed " box. Email info@SanitationCertificate.com to register your place of business.t
ONLINE FOOD HANDLER CERTIFICATION ONLY
Chicagoland area, English classes only.
On line only, English, Spanish, Chinese.
New Illinois Department of Public Health regulations reduced the number of required instruction time.
What the new regulation mean for you:
*Fewer classroom hours - *A one day commitment instead of two days - * new, lower price *Private class requirement has dropped from a minimum of 10 participants
to a minimum of 5 participants.
Classroom time requirement has been reduced to 8 hours inclusive of the exam.
Recertification requirements are the same as new certificates
as of July 1, 2014.
All participants must pass an ANSI-CFP accredited exam with
a minimum score of 75%. We offer a one-day or two-day format
using the ServSafe course and exam.
Our fee includes instruction time, study materials, and both the
ServSafe and City of Chicago Certified Food Service Manager
certificates (with a passing score on the exam). A passing
score also qualifies you for the Illinois Certified Food Service
Manager certificate, if you choose to obtain it.